Learn more... Natasha's top tips to unleash your inner chef! These are a fun twist from the traditional blueberry muffins and the blueberries and strawberries make it a fun red white and blue dessert idea for the 4th! I’ve been holding onto this recipe for quite a while. MY yogurt expired buy i wanted to save them so I made these. And you’re probably wondering why I wasn’t wearing my princess costume as well… . I also did half vanilla and half coconut extract. A recipe to use up overripe strawberries and yoghurt. But feel free to use your favorite combination. I’m so happy you enjoyed that. Good morning Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. Mixed Berry Muffins. Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. I have made these many times the past few months, often giving them to others. Can less sugar be used in these? Do you think I overwhipped the egg and sugar or had too much yogurt? Or can honey replace the sugar?? Wow I love this! . Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) … Can you use fat free Greek yogurt in this recipe or do you need some fat ? Hi Natasha and thanks so much for sharing! https://www.foodtolove.co.nz/recipes/mixed-berry-muffins-5384 If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. Leave out the cinnamon and use 2 cups of mixed berries as the add-in such as any combination of blackberries, raspberries, chopped strawberries, and/or blueberries. Thank you for the recipe. If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. I add about a 1/3rd cup of dark chocolate chips to them sometimes. Main ingredients. *Spoon the flour into a measuring cup and scrape off the top for an accurate measure. Yum! My son has milk allergy. Serve warm or at room temperature. Muffins are one of my favourite things to bake. 365g. Hi Kristen, I haven’t tried that but I think that should work. Continue folding the mixture until the flour has just absorbed. I also added some tiny cream cheese squares on top of some of the muffins which I definitely recommend as well. You’re welcome, Deepa! Lastly, take the frozen berries out of the freezer and gently fold them into the batter. Muffins are a staple in my house. But this one is truly superb! Hi Helene, please see the note above on baking with frozen berries for instructions. Thank you so much for sharing your experience making this recipe. Hi Mary! We just cant get enough of them. Wow! This is a moist berry muffin recipe made with greek yogurt and a sugar-crusted top. I hope you love the recipe! Made them a few weeks ago and everyone loved them. Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. Set mixer to low speed and mix just until combined. I for one ran out of raspberries so I made today’s batch with strawberries and blueberries only. My kids would love these, so would I!! I followed the recipe for the most part but made substitutes to use the ingredients I had on hand. Saving this recipe to make again! Hi Michelle, you can try vegetable oil or canola oil instead. If you experiment please let me know how you like that! Thanks for the recipe:). Thank you Cathy! Thank you Sherri! Apr 28, 2018 - Explore Gina Nass's board "Mixed berry muffins" on Pinterest. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Put paper liners in a cupcake tin. You May lose extra tartness from the raspberries if you only use strawberries. Let me know how you like it. They still turned out good but I had left over batter. I just made these for the first time and OMG! https://skinnysouthernrecipes.com/low-carb-mixed-berry-muffins I tried many recipes before trying your one. These triple berry muffins are the best-mixed berry muffins made from scratch. Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Thank you again for another great recipe. Servings 12. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. Prima Muffin Mix. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I’m new to baking…my batter was not as thick as yours. Thank you for that great review! I’m happy you enjoyed this recipe Stephanie! That is the best when kids love what we moms make. Definitely a keeper. Thank you . They look great and taste great! is there anyway to substitute the suger? Allow the muffins … When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). I’m so happy to hear that! Nice and moist with the berries. Thank you for your great review and feedback. Thank you! Either way, the muffins turn out soft, fluffy, moist and tasty. Made them tonight. Really delicious muffins Thank you for that great review! I didn’t have enough berries so I added some chocolate chips as well. by Sarah McMinn / Posted: February 24, 2020 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. DO NOT OVERMIX or muffins will be dense. Thank you, Natasha. This recipe is a keeper! Hi MS, that may be the culprit, without being there it is hard to say. Hi Sev! Glad to hear it, Marylou! I have 5 lbs. I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! Husband ate almost all the first time Could I just use vegetable oil instead of olive oil? I haven’t really tried using that but I imagine that should work too. Welcome to my kitchen! There could be several reasons why it didn’t brown, from substitutions to oven and oven calibration. I’m so happy to hear that, Jen! You’re welcome! Love it! I made them a few weeks ago and everyone loved them. Second time making 2 days in a row:) I used coconut oil, and frozen raspberries. Love it! Is there anything I need to change/substitute if I use only strawberries? Whoa the flavor for these muffins is OUT OF THIS WORLD! And while you could certainly top these muffins with your favorite streusel or crumb topping, I decided to keep things simple with a sprinkling of crunchy sparkling sugar. Serve them with some eggs and sausage on the side for a low point breakfast. Thank you so much for sharing that with me. Slowly add half of the flour and fold it into the mixture. Perfect for a snack at work, on the go with kids, etc. Thanks so much for these amazing recipes. Read my disclosure policy. They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. https://www.allrecipes.com/recipe/75353/berry-oatmeal-muffins And, if you wrap the muffins up tightly and carefully, they do freeze fairly … 3 nos Eggs. I bet your home smells amazing baking this! Mix yogurt with sugars until combined, add in 1/2 c Mazola Corn Oil, eggs and vanilla. That’s so great! Hi Natasha. Preheat the oven to 350°F and line a muffin tin with paper cups or grease with coconut oil or butter. Thank you for sharing your great review, Reagan! I also subbed the oil for coconut oil. Great recipe! Hi Rochel, I don’t have anything like that and also haven’t tried these with any sugar free substitutions so I’m not sure how that would affect the rise or flavor. Thanks for stopping by! Our Mixed Berry Muffins are a wonderful taste of summer thanks to a generous amount of fresh strawberries, raspberries and blueberries that we loaded into the sweet muffin batter. Thank you for sharing that with us! THE LOW GI DIET COOKBOOK by Prof Jennie Brand-Miller, Kaye Foster-Powell and Joanna McMillan-Price, Published by Hachette Australia. I’m so happy you enjoyed that! I have used many of muffin recipes in my 30yrs of being a chef and by far these muffins are the best I have ever made I like to always have a batch on hand, and it’s even better when there’s a backup batch in the freezer. If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. Hashtag them #natashaskitchen, I love that my 3-year old is so into baking. They were amazing, even if I used just strawberries. Fish Tacos Recipe with Best Fish Taco Sauce! Add almond flour, erythritol, melted butter, baking powder, vanilla extract, and salt and stir until … These are sooo good! Natasha your recipes are always a hit . How to Make These Mixed Berry Yogurt Muffins. Also we used the frozen organic mixed fruit from Costco. It was a huge hit for breakfast! I look forward to your feedback! Add the berries and transfer to prepared muffin pans before baking until a skewer inserted comes out clean. Now I’m craving this! Hi Anne, I haven’t experimented with coconut oil but I think it’s worth testing. They were wonderful! I am so excited today to FINALLY be sharing these mixed berry whole wheat muffins with you! Awesome recipe! Once mostly combined, add the remaining flour. Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. Pam. Thank you for your input. Your email address will not be published. Hi Danielle, I have tried all of those but I bet that could work! These mixed berry muffins are delicious, easy to make and take little time to prep. Created by Art Smith. Transfer muffins to a wire rack to cool. I haven’t tried that but if you experiment please let me know how you like that. The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Can i replace the greek yogurt with milk? Strawberries / Raspberries, mashed. I made a few changes since I didn’t have all the ingredients. I actually made it into a loaf instead of muffins. Frozen berries can be used as well with only 5 smart points per muffin. HI Mary, I honestly haven’t tested this as sugarfree muffins so I wouldn’t be able to recommend anything else without experimenting. Not only can they be adapted to the seasons, but there are so many different ways to make a classic muffin recipe a little bit healthier. So great to hear that you were able to use substitutes and it worked well too! Natasha hello from Greece!! Bake for 5 minutes. Could you use Canola oil instead of the extra light Olive oil. Thank you for sharing that with us! And while you could certainly top these muffins … Print Ingredients. I’m so glad you enjoyed that Ale! Remove from the pan to finish cooling on a rack. Im planning to make another batch in the morning. Yum!! 2T) and half extra virgin olive oil. . It’s easy to add your favorite frozen mixed berries to this basic muffin batter. posted August 14, 2011 by Gina. Here’s a tip I picked up from The Kitchn on baking with berries: Berries will sink in muffins or cakes due to loose batter. Hi Christina, I haven’t experimented with coconut oil but I think it’s worth testing. Best muffins ever! My kids love these! I did not have Greek yogurt so was going to substitute sour cream but didn’t have that either. Thank you Natasha! Credits. Made these this morning. 30 pcs Dried Cranberries PROCEDURE. On all previous occasions they came out soggy and were unable to win my band of boys. Preheat oven to 425 degrees. I used a combo of in-season blueberries and blackberries. 1 egg. . These were perfect! I’m so happy to hear that! Super simple too. Sift the dry ingredients into a large bowl. The mixture will be very liquidy at this point. Perfect texture! That sounds delicious! In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. I’m so glad to hear that! Made these muffins this morning they were wonderful! Your recipe is delicious – even with mixed ratio of half melted butter (abt. I made a batch replacing the berries with apple and cinnamon, so yummy!!! See more ideas about mixed berry muffins, recipes, berry muffins. The muffins are moist and delicious. I don’t have any extra light olive oil. Thank you! Step by Step making of berry Muffins. In a large bowl, combine the melted butter, sugar and vanilla using a spoon or spatula. Hi there – I’m totally new to baking so sorry if this is a silly question – if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? Grease a 12 cup muffin tin with nonstick spray or butter. If you experiment please let me know how you like that recipe. Sprinkled with some coarse sugar this muffin recipe perfectly sweet and bursting with flavor! I baked for 27 minutes. I’ve made this recipe several times now and they’re just fantastic! Sep 4, 2020 - Explore Christina Gruiters's board "Mixed berry muffins" on Pinterest. Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Hi darlin…. I hope that you love every recipe that you try! Looks so yummy! I’m so happy to hear that! Did your batter look thick? The muffins turned out so tasty. That’s so great! These muffins are freezer friendly for up to 3 months. * Percent Daily Values are based on a 2000 calorie diet. Pour in the milk and stir until completely incorporated. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. With summer berry season coming to an end, we’re baking up a big batch of these Mixed Berry Muffins while we can! I think I’ve found the perfect gluten free berry muffin. Preheat the oven to 425°F. Made these muffins today, for my mom’s birthday. These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Similarly, these Mixed Berry Cream Cheese Muffins are loaded with juicy berries of your choice, but the cheesecake-like center is a fun, tasty surprise. So figured I’d make a version of my own! These were quick and delicious. I am so glad you loved the muffins. Mixed Berry Greek Yogurt Muffins are aade with Greek yogurt and 3 types of berries (blueberries, blackberries, and raspberries). When my mom semi-retired many years ago she and my stepfather moved to Vancouver Island. 110g. So, I had several Chobani fruit on the bottom yogurts and just scraped the yogurt part out leaving the fruit bottom out and used that. Keywords: berry muffins, mixed berry cupcakes, Mixed Berry Whole Wheat Muffins, weight watchers muffins, whole wheat muffins. Loved the slight hint of coconut by using the coconut oil. I’m so happy to hear that! Hi Natasha! It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? They smell yummy and look delicious! Similarly, these Mixed Berry Cream Cheese Muffins are loaded with juicy berries of your choice, but the cheesecake-like center is a fun, tasty surprise. Whisk together all the wet ingredients and pour into the dry then mix until combined. Thes easy Mixed Berry muffins are a perfect way to celebrate the fresh produce that is available this season. Loved them! Should I use canola oil instead? Pour in the melted butter and mix until all the dry … Can’t wait to try more of your recipes! So glad I used your recipe because they came out perfect and deliciously moist. These mixed berry muffins … I just made these and they are really good! Thank you and lots of love from Rome <3. Not only can they be adapted to the seasons, but there are so many different ways to make a classic muffin recipe a little bit healthier. Oct 09, 2018 11:30pm Muffins are the perfect grab-and-go breakfast or sweet treat like our popular blueberry muffins, soft apple banana muffins or breakfast egg muffins. We are a family of four, two growing boys, my hubby and I. MIXED BERRY MUFFINS. I used dice strawberries cut up raspberries and cut up blueberries. Absolutely scrumptious!! They’re the most delicious muffins, always turning out so fluffy and delicious! Thank you for sharing that wonderful feedback with us! I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. Fill muffin cups using cookie scoop and bake for 14-16 mins at 350 F. Soft, sweet muffins are peppered with bursts of fresh fruit and topped with a crunchy oat mixture to make the perfect muffin! We love to have seasonal muffins throughout the year, from cranberry and pumpkin in the fall to tropical and carrot cake muffins in the winter.. This is a straightforward muffin recipe. We all love muffins, especially the berry muffins. Natasha, I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. Should I use a combination of that with butter? Sep 4, 2020 - Explore Christina Gruiters's board "Mixed berry muffins" on Pinterest. Add the eggs and mix until well combined. In a large bowl, whisk Prima Muffin Mix and the rest of the ingredients until a smooth batter is … I'm Natasha Kravchuk. Have you ever had a craving for a certain food but was unsure if … That’s so great! I was wondering, could you use coconut oil instead of the extra light olive oil? If you love your muffins glazed, this lemon glaze is a must try! Preheat the oven to 350°F and line a muffin tin with paper cups or … Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. As I’m really trying to avoid it at all cost! of BC blueberries to take care of……, Hi Michelle, I haven’t tested that but I think it could work. Created by Art Smith. I used a combo of in-season blueberries and blackberries. Can i replace Geek yogurt/sourcream with somthing else? Will definitely be making this again whether a loaf or I will try it as muffins. I made it with cherries and peaches that were about to go bad. You’re welcome! This is a straightforward muffin recipe. So, I used that and it worked great! Let me know how you like it. I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. Half blueberries, half strawberries. Sounds like you found a new favorite Luda! I’m so glad you enjoyed that! Thanks! Soft, fluffy muffins made with whole wheat flour, no refined sugars and loaded with fresh berries! In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. My family says these are the best muffins I’ve ever made! You can make these mixed berry muffins with frozen berries too … Can I use canola oil instead of the olive oil? You’re welcome! The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so I’m not sure what went wrong. Please share with us how it goes. l wonder if l can turn this muffins into just chocolate chips muffins?…. Hello Natasha! Jumbo Raspberry Chocolate Chip Muffins (muffin batter pictured above) Bakery-Style Chocolate Chip Muffins Thanks for the recipe! Thank you for a great recipe. 1/2 cup plus 2 tablespoons and 1 and 1/4 teaspoons (130 grams) sugar 2 and 1/2 tablespoons plus 1/4 teaspoon (35 grams) sunflower oil 2 … You’re welcome! Thanks in advance, love your recipes! It’s delicious. However, mine never got brown on top, although they were completely done. So good! Created by Art Smith. They can also sink if using too much berries as the weight will pull them down. Mixed Berry Muffins with Crumb Topping. This post may contain affiliate links. Thanks for your excellent review! 100g. Begin by preheating the oven to 350 degrees F and lining a 12-cup muffin tin with paper, or spraying with cooking spray. https://amyshealthybaking.com/blog/2014/08/08/maple-mixed-berry-muffins In separate bowl, sift together dry ingredients. Do not mix any further! Hi Carmen, I haven’t experimented with coconut oil but I think it’s worth testing. I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. Awesome! Eating Well Hi Ann, It will change the flavor profile a bit but that should work! Isn’t it so so good! Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. Thank you for that wonderful review. They came out fantastic! Getting ready to make this recipe and I realize I only have extra virgin olive oil. If you need to use more, store the cut pieces in the freezer (until ready to use) and repeat with more berries. Delicious! Hi Natashas My question is can I try with frozen berries? Natasha’s favorite tips to unleash your inner chef! I have couple more yogurts left, so will go make another batch. I’m going to try these with some skinny slices of rhubarb as the third “berry”. These muffins are very moist and very much cupcake-like in their texture, and yet they are so refreshing (thanks to all the berries). She loved making these mixed berry muffins as much as she enjoyed eating them! I posted them on FB so the world can discover them and try them. So happy to hear that it was a success! I’m all smiles, Delicious!!!!! I used gluten free flour instead of normal flour and I only had 1 cup of strawberries at home so I added 1/2 cup of mini choc chips after reading others had also used choc chips. Mixed Berry Muffins. Save my name, email, and website in this browser for the next time I comment. I’m excited to try these either way! Thank you! In a large bowl, whisk Prima Muffin Mix and the rest of the ingredients until a smooth batter is formed. I didn’t have Greek yogurt, but did have strawberry flavored Anne’s yogurt that experation date already expired, but it seemed to me still good. How to make mixed berry muffins. Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! . Mixed Berry White Chocolate Muffins 45 MINUTES TO PREPARE, SERVES 12 INGREDIENTS 1 cup whole milk 1/2 cup oil 1 large egg 2 cups all-purpose… Let me tell ya this: if the baked good has mixed berries and white chocolate in it, it’s pretty much aguarantee that I’ll love it. I’m so glad they turned out well. Have you ever had a craving for a certain food but was unsure if … I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. Awww that’s the best! They came out more dense rather than perfectly fluffy. Hi Tina! It is a little more effective. My kids loved it. Thanks alottt!! As always, I follow your recipes exactly as you instruct. I love, love muffins, and these look absolutely amazing! These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! The best berries muffins ever I have made. FREE BONUS: 5 Secrets to Be a Better Cook! In the morning, mix in the wet ingredients and smell them baking while you drink your first cup of coffee. Frozen berries can be used as well with only 5 smart points per muffin. There are these weird, branny muffins from Trader Joe’s that I used to be hooked on in college. These mixed berry muffins are delicious, easy to make and take little time to prep. Thank you! Such a great on the go breakfast. That’s so great, Diane! Muffins are one of my favourite things to bake. I’m so happy you enjoyed it Samantha! We all absolutely love this recipe! Got brown on top, although they were amazing, even if i used your recipe thick! Make a version of my own, i haven ’ t have Greek yogurt and a sugar-crusted.. Hard to say ) – Follow the master recipe below used that and let you know to... Yogurt with sugars until combined the coconut in a small bowl and so i... More yogurts left, so would i!!!!!!!!... 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Our readers wrote ” your recipe because they came out perfect and deliciously moist ½ c of chopped and... Diet COOKBOOK by Prof Jennie Brand-Miller, Kaye Foster-Powell and Joanna McMillan-Price, Published by Hachette Australia Values are on. Kids, etc i made today ’ s what i have tried many. It was a success a recipe to make another batch have huge.! My question is can i try with frozen berries can be used as well email, and blackberries unable win... Semi-Retired many years ago like this recipe is versatile enough for you add. Everyone loved them mix half of the muffins into just chocolate chips muffins …... Enough for you to add your favorite frozen mixed berries to this basic muffin batter Published! The mixture berry ” couple more yogurts left, so i added some chocolate chips?...