Prepare the streusel: In a small bowl, combine the streusel ingredients. Lightly grease foil. Stresel is a crumbly topping of flour, butter, and sugar that is baked on top of … I was going to make a bourbon caramel to go on top, but after making two batches I was done. Transfer to the lined baking pan and press with your hand or the bottom of a drinking glass to form an even crust. It's ok if the pumpkin and cheesecake layers combine a bit. Fall is coming, and that means … Sprinkle the streusel topping over the pumpkin filling. Information is not currently available for this nutrient. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Add more chopped pecans if desired. You saved Pumpkin Cheesecake Bars with Streusel to your. Let’s just keep this train rolling, shall we? Percent Daily Values are based on a 2,000 calorie diet. Have these ingredients delivered or schedule pickup SAME DAY! All photos and content are copyright protected. Thanks for waiting. Your daily values may be higher or lower depending on your calorie needs. Sprinkle the streusel topping over the pumpkin filling. Drizzle the caramel sauce over the bars. Pumpkin Cheesecake Bars with Streusel Topping, Read more about our affiliate linking policy, 1 1/2 cup graham cracker crumbs (See recipe note), 6 tablespoons regular salted butter, melted and cooled slightly so no longer hot, 1/4 teaspoon cinnamon or pumpkin pie spice, 4 tablespoons regular salted butter, room temperature, 2 8-ounce packages cream cheese, softened to room temperature. Just like every recipe I’ve ever tried on this website, these were AWESOME!!!! 5 stars if not more! Press remaining crumb mixture into greased 13x9 dish. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Delicious! Fill them almost all the way to the top. Pull up a chair! 7 Cool the bars completely and refrigerate: Let the bars cool to room temperature on a wire rack. Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. I love adding a streusel topping to my dessert bars whenever I have the opportunity. Add comma separated list of ingredients to include in recipe. Preheat oven to 350°F. I made these bars yesterday, and they are delicious–not too sweet, even with a drizzle of caramel sauce. Texture: The cheesecake filling is super smooth and creamy. 1 Heat the oven to 350F. Pour over top of shortbread crust. Sorry, our subscription service is unavailable. A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake. This streusel is so simple and adds another layer of texture to the smooth pumpkin and cream cheese filling. When done, a toothpick inserted in the middle should come out cleanly. Salted or plain caramel sauce for topping the bars Preheat oven to 350 degrees. First time commenting? Cool the cupcakes in the pan for 20 minutes, then transfer on a rack to cool completely. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Pumpkin purée vs pie filling. Once your cheesecake has baked for 30 minutes, remove it from the oven, and quickly top with streusel. Sprinkle streusel topping over the filling. That makes for a pretty good recommendation. Sprinkle topping evenly over the pumpkin batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Optional: Top bars with caramel topping drizzle. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Bake in the preheated oven until filling is set, 40 to 45 minutes. Spread pumpkin mixture over vanilla cheesecake. Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. 1/4 teaspoon of salt per stick (8 tablespoons). Sprinkle over the top of the pumpkin pie layer. Mix the ingredients together, using your hands if needed, to ensure the mixture comes together evenly. Lol. These Pumpkin Cheesecake Streusel Bars are so crazy delicious! For more information on graham cracker crusts, see this post! Hello! The thick and creamy pumpkin cheesecake with the streusel on top and the crunch from the pecans is pure heaven! Flavors meld nicely. Add the eggs, one at a time, mixing for 30 seconds in between. People couldn't stop eating them. Add vanilla and eggs, beat. Allow to cool for about an hour and then place in the fridge for 1-2 hours. Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel. Bake another 25-30 minutes, or until the cheesecake has set and the streusel topping is golden-browned. A huge hit at work!! Finally, top each cup with streusel crumb and bake about 23-25 minutes or until the toothpick inserted in the center comes out almost clean. Not so great, I also tried to make the sauce, as I was adding the butter it splashed on my left fore finger, I burned me and the sauce.!! Let cool, about 10 minutes. Did you know you can save this recipe and order the ingredients for. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Learn how to make this classic winter warmer with recipes from around the world. Whisk together sugar and spices, stir into pumpkin cheesecake. The mixture should resemble large crumbles. How much salt should I add if I do? Her work has been featured in Country Living Magazine, Better Homes and Gardens, America’s Test Kitchen, The Kitchn, and on The Pioneer Woman’s Tasty Kitchen Blog. 1-2 hours doctor or registered dietitian before preparing this recipe 3 times and every time it was delicious not! 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