It is literally my most favorite dessert that I have ever made! I’m mainly letting you know because I was crazy low on time so I made the crust Sunday night and froze it. I followed the directions exactly, and I am not a novice baker or cook, so I cannot figure out what I did wrong. I’m sure made from scratch is better, but I’m all about convenient desserts. Pour this over the salted caramel base and return to the fridge to set for an hour. I hope my ladies enjoy it as much as my family did! Excited to eat it again tomorrow! Don’t use a regular pie pan/plate. Picture of the half-eaten pie and my trophy are here. Everyone requested it for Christmas! Easy to make and tastes so rich and divine! In my mind, refrigerated chocolate syrup is still runny, even if you freeze it first, it won’t stay firm. Because to me it looked like mud swimming in caramel haha. So glad you enjoyed, Michelle!! OMG decadent pie…Just remember to take it out about 10-15 min before cutting as it was too hard to cut. This pie would lend itself to all sorts of modifications. TIA! You Can Spend The Night In An Ice Hotel In Canada! Sign me up. OMG SO amazing!!! Thanks for the awesome recipe! In a small bowl, stir together caramel topping and remaining 1/4 cup peanut butter; drizzle 4 tablespoons over top of pie. Set in fridge until caramel has cooled and is firmer Remove pie from fridge, add chocolate mousse on top of the caramel layer and spread evenly. I used a different chocolate crumb crust because I’m not mad about Oreos. Perfect consistency and held its form beautifully. Based on my tasting while I cooked, I think I’m a shoe-in to to be everyone’s new favorite. This pie  is absolutely delicious! I love that it’s no bake, too. Thank you! I would probably make them in a 9×13 pan lined with foil. amanda hi! I made it in a springform cheesecake pan. Thanks! https://shewearsmanyhats.com/baileys-salted-caramel-chocolate-pie-recipe It seems to have added some extra kick! Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, How to Visit Nubia — The Colorful Nubian Village in Egypt, 5 Things You Absolutely MUST Do At The Dead Sea, What I Wish I Knew Before Skydiving In Dubai, Seaside Florida — One Of The Very Best Beaches In Florida, Best Philadelphia Restaurants For Every Meal Of The Day, What You Need To Know Before Visiting Eastern State Penitentiary. I had never made a pie crust and didn’t even own a whisk. Salted Caramel Pecan Chocolate Pie has an Oreo crust, a salted caramel pecan layer, and a thick chocolate ganache layer topped with sea salt! If using an 11″ tart pan should I increase the amt of Oreos or other ingredients being used to ensure proper thickness? Looks so good. i’m planning to make it tomorrow but i have a question, do you use whip cream or heavy cream? Made it once and it was very good – exception was my caramel layer which after reading about caramel–I think the caramel is ‘seizing up’ where it’s gritty from all the sugar not melting. But my Carmel did spread when cut even when refrigerated.. anyway to prevent this? I used salted butter in the crust/caramel so I didn’t add salt to the top. Do you think this would work in bar form, as a more portable option? I think the caramel has to reach a certain temperature before it will set up correctly in the refrigerator. You don’t want it to get frozen. I’m sure you could, but I’ve never tried it. :). It’s like candy and very rich. Do you think this would work on a regular Pyrex pan (9″ x 1.2″)? I’m wondering if the boxed Oreo pie crust crumbs would work, or do the whole Oreos with the cream add more substance to the crust? We just made 81 (yes 81!!! I made it yesterday and it was delicious. Wed night i defrosted in the fridge and it was perfect for thanksgiving. just wondering, my husband LOVES peanut butter. Serve immediately. It’s 5:45 AM & I’m hoping to have this done for Easter dessert. Thank you so much for sharing! Looked like I fussed. :) or if you wanted to just add PB what would your suggestion be to help it hold up in the pie? Yes! Next time, I wisked the sugar/cream mixture more and didn’t have the problem. I’ve made this multiple times now and it’s easy and amazing. This is chillin’ in my fridge waiting for me to take it to my in-laws for Thanksgiving. Great recipe! I think the flavors will mix well and taste great! How long should you let it sit at room temperature before serving? I made it into a bar (at Christmas) and it worked out very well. My friend made this last night for the Superbowl and it was INCREDIBLE! Not sure how it will “sit” in my bottom drawer freezer easily without spilling. GOOD GRIEF !! I love this recipe but it’d be so much more helpful (not to mention, precise!) Press the crumbs into the bottom and up the sides of the pan. Tag your recipes and travels with #kevinandamanda. I did have to double the caramel and chocolate layers, but it worked fantastic and looked great! This looks so yummy! Do you have any suggestions on how to make the caramel firmer like your picture? You don’t whip the cream before mixing with caramel. I love the recipe! I have spent two months looking for the perfect dessert to bring to them. Making a second one today for myself! ?? If you want to make your own check out this Salted Caramel recipe from Sally’s Baking Addiction. Any suggestions would be appreciated as I’m hoping to try this again later this week! I’d like to make this for my husband’s birthday, but he is not a fan of caramel. I made it and took it to a friends for dinner and everyone loved it! If you love classic chocolate chip oatmeal cookies you will love this pie version! I cannot get over this Salted Caramel Dark Chocolate Pie recipe. It looks beautiful, is easy to make and tastes amazing!! I had to freeze the pie before I could get those picture perfect slices shown in the recipe. i think it is safe to say that next week will be “national dark chocolate salted caramel oreo pie week”. Thanks! I am making this for Thanksgiving and I know it will be a hit. It was delicious, decadent, and easy to make. The filling is instant chocolate pudding — plus that swath of salted caramel. With just a few ingredients, it’ll be the best low carb pie you’ve tried! Thanks for sharing! i have made this luscious oreo pie several times and it was delicious every time and so easy to make. It looks absolutely amazing! And the photos are amazing. Good luck! This pie is A.MAY.ZING. Hope it was still good anyway!! When the competition was over and the pie was handed out I came to get my pie tin and someone in my grade was licking the bottom of the pie tin… Anyway if you are considering making this pie please do beacause it is, as my grandpa would say, FANTASTIC!!! I’m from the Netherlands en we don’t use cups here as well so I am not sure how much sugar and butter I should use. Cool caramel about 15 minutes. Making it for a birthday party (Maybe again for a Christmas party later in week.). Pour 1 bag of chocolate chips into a heat-proof bowl, then bring 1 cup of heavy whipping cream to a simmer on the stove. Hey folks, I assume Heavy whipped cream means unwhipped. Good thing. Hello, can I use a chocolate bar, dark, instead of chicolate chips?! My only question is where’s the salt to make it salted caramel? I would make the pie in a 9×13-inch pan as bars instead of mini muffin tins. It’s runny/soft, not solid like in the above pics. Decadent chocolate. If ya don’t have a tart pan can I use a pie pan instead. I made the pie for Thanksgiving with some friends who mentioned there would be a pie contest. Hello this looks amazing and would love to try it but I can’t find the measurements for the ingredients would you be able to post try them please xxx, I have been cooking for over 40 years – love it and get rave reviews. I am making this for Thanksgiving!!! Thank You ! Haha. And if I wanted to change the filling to peanut butter, would I still use the same ingredients? OK. The first step is making the crust, which is crushed oreos and butter. now I want this pie for breakfast! I might have missed this but does it freeze well? Thank you so much for coming up with this recipe and sharing it with all of us!! Can you use semi-sweet, or milk chocolate instead? I was mildly concerned I would be the only person in the house who liked it, and thus left to eat the entire thing myself,  which I would have happily done, but before I managed to get my second bite in, my husband asked for a second helping. This is an awesome pie. I’m thinking of trying mint oreos in substitution of normal oreos and mint chips mixed with chocolate chips instead of all chocolate chips. OMG this looks so amazing Amanda!! omg! Followed the directions to a T. I’m thinking not enough set time in the freezer…, My results using the shallow tart pan, Trader Joe’s chocolate chips, and salted butter in the caramel layer…, https://www.facebook.com/baroque.soprano/posts/10152949849619203, Looks AMAZING!! Oh wow! Anyways, the rest looks amazing and I’m curious if I could substitute some other type of feeling for the caramel? This dessert artfully blends the sweet, creamy taste of peanut butter with the savory flavor of salted caramel… Could you add some salt to the caramel mixture instead of putting it on top? It was a hit and really so easy to make. Remove the pie from the freezer and pour the what kind of vanilla do you use (powder, vanilla sugar, vanilla essence)? I made it for a dinner party last night and it was a hit; my friends’ eyes actually rolled back in their heads as they sighed in ecstasy after the first gooey, crunchy, sweet-bitter-salty bite… I added a tablespoon of single malt Scotch (Lagavulin) to the chocolate ganache after it cooled a bit, because I think dark chocolate is always even more amazing when there’s a bit of booze involved! I made my first chocolate pecan pie with salted caramel pie for Thanksgiving of 2013. lemon juice, and 1/4 cup water to a boil in a medium saucepan over high heat. Looks marvelous, but it’s 6 ingredients, not 5. I made this pie last week. Gooey caramel. 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