The major coffee growing region in Congo is Kivu and is characterized by both ample rainfall and sunshine with moderate temperatures which are good conditions for coffee growing. Rich without being overpowering, these Arabica grounds make for a perfectly balanced cup of medium roast coffee—great for a late afternoon pick-me-up. Congo mainly specializes in growing coffee Arabica, bourbon variety which is a very high end coffee bean and also specialty coffee. Why Arabica Coffee Is Better Than Others. They are more expensive, however, as the Coffea arabica plant is hard to … ... We love coffee brands that have a good mission, and Durham, North Carolina-based Counter Culture is known for their commitment to coffee … Arabic coffee is not necessarily made entirely of Arabica beans, but it … Arabica beans taste better because the increase in sugar gives the coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness. Arabica is the more desirable bean, and you will find it in nearly all your daily coffee blends. Arabica is widely considered to be the superior bean, and it is blessed with a sweeter and lighter taste, as well as less caffeine – about half the amount – and stronger acidic notes. Arabica contains almost 60% more lipids and almost twice the amount of sugar. Bad coffee is literally against the law: Costa Rica is the only country in the world where it is actually illegal to produce any type of coffee other than 100% Arabica—the highest quality of coffee beans. Rather, Robusta is usually used as a filler or cost reducer. 7. The longer coffee … Bean Types – The flavor of your coffee comes down to the type of coffee bean used during the brewing process. Most local coffee shops use Arabica, this includes Starbucks and Mcdonalds.Look for the label 100% Arabica Coffee A law was passed in 1989 prohibiting the planting of low-quality beans, encouraging Costa Rican farmers to pursue true … Is Arabic Coffee made of Arabica Beans? Arabica beans. Arabic coffee usually contains cardamom, and/or other spices . Top notch specialty Robusta coffee will usually taste as good as or better than low end Arabica. In short, arabica produces a tastier, richer cup of coffee than robusta, and Colombia’s 100% arabica status is bound to add up to some pretty amazing coffee. Two common species of coffee plants are valued for their beans: Coffea arabica, which produces the arabica bean, and Coffea canephora, which produces the robusta bean. Both Arabic coffee and Turkish coffee can be sweetened, be made of beans of different origins and be roasted to different degrees. Arabica beans are more popular because they are grown in richer soil that allows the bean to become naturally mild and aromatic. In order to get the full benefit of a good cup of Arabica coffee, you also need to brew it properly. How to brew Arabica coffee. It currently accounts for 20% of the world’s coffee market, and is used for bulk coffee sellers like Folgers. The best way to ensure your brew is satisfying is to start with coffee beans that have been roasted within the past 14 days. The general consensus is that, yes, Arabica coffee is better. Like everything coffee-related, brewing is somewhat a matter of taste. However, high end Robusta isn’t widely used or available. The Shape: Robusta beans are much more circular, whereas Arabica are more oval. Arabica is a fragile, oval-shaped bean that needs to be grown in cool and subtropical climates. These play an important part in not only the flavor, but the aroma and body of the coffee. 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