In a word, magic! I have just recently did a custard cake and it was a hit for the whole family! Let the cake sit in the pan at room temperature until completely cooled. In a small bowl, whisk together the flour, cocoa powder and salt together. One batter bakes into a cake with three separate layers in the oven. Aww..thank you so much for your kind words! Handle gently. (I was confirmed a chocoholic since a very young age and you?). (Firmer at the bottom, then custard, then cake, with no pie crust. Drizzle in the melted butter into the egg yolk mixture, while still mixing and mix until it is well-incorporated. Read More…. How do you think full fat Greek yogurt would work in place of the milk? In a word, magic! Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! Keep it simple with just a dusting of powdered sugar, or serve it with whipped cream and fresh berries. Mix in the melted butter and the tablespoon of water for … Lauren. It will surely please all those pumpkin lovers when fall comes around. This site uses Akismet to reduce spam. Add the milk or cream and extract and mix them in gently and on a slow to medium speed until fully incorporated. To serve, sprinkle with powdered sugar, and top with whipped cream and berries. https://thewhoot.com/whoot-news/recipes/magic-chocolate-custard-cake The photos are amazing and are making my mouth water right now… I will have to try out this chocolate magic cake because what girl doesn’t love chocolat….! Add the whipped egg whites to the egg yolk and flour mixture and mix gently with a large spoon or a whisk only, about a dozen stirs, making sure to leave a distinct layer of fluffy lumps and clumps remaining at the top. Place knife in hot water, and dry with a towel between each slice. Magic Triple Chocolate Cake has three layers of mouthwatering deliciousness. xo. Heat oven to 325°F. Each layer has a very different flavor and texture. From one cake batter poured into your baking pan, in a very short time, you will have three fantastic chocolate layers! Dust with unsweetened chocolate powder and grated chocolate! Do not under-mix. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light … P.S. https://www.thebossykitchen.com/vanilla-magic-custard-cake-recipe During baking, the batter splits into a base, delicious custard layer and cake … Mix until smooth. In another bowl, using a mixer, beat egg whites on high speed until the egg whites hold stiff peaks, about 2 minutes. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. And that short list above is just for starters. Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. isabellskitchen.com/2017/09/28/chocolate-magic-custard-cake-recipe Pour the mixture into the prepared pan and bake until the edges are set, the top is a warm to deep brown, and the center still wiggles when the pan is jiggled, 50 to 55 minutes. This cake can be stored in an airtight container in the refrigerator for up to 2 days. Hey! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Separate eggs and add the egg whites to a mixer and beat egg whites stiff. I love chocolate .This recipe is really magical recipe.It’s look like so delicious .thank you very much. Set aside. One simple batter that bakes up creating 3 distinctive layers. With whisk, add egg whites in 3 additions, beating with whisk just until no large lumps remain. Give it a try. https://www.unicornsinthekitchen.com/chocolate-magic-custard-cake Clean and dry out bowl and beaters. Cool completely, 2 to 3 hours; refrigerate until ready to serve. butter, melted ½ c. all purpose flour ⅓ c. unsweetened cocoa powder Dec 25, 2016 - Magic custard cake with cocoa powder makes this amazingly yummy yet light chocolate cake. Have you ever made a Magic Custard Cake before? For sure my family will love this! Add dry ingredients; beat until just combined. Abracadabra! MORE+ Imagine a foamy top with a smooth-like flan texture all in one bite. That’s why this Chocolate Heaven Magic Custard Cake has been added to my list of chocoholic faves, for real. Do not overstir or overmix. One batter bakes into a cake with three separate layers in the oven. Separate egg whites and yolks. Set aside. Have I told you how much I love chocolate? Lay one sheet in the pan, leaving an overhang of at least 2 inches on each side. Mixture will be very thick. Chocolate Magic Custard Cake with a very soft center. Unlike the super easy dump and bake power of Oreo Magic Bars, Chocolate Magic Custard Cake takes some work.Start by whisking together your dry … <—Not to be missed. Chocolate Magic Custard Cake is the perfect dessert for a true chocoholic! In large bowl, beat egg whites to stiff peaks. . Creamy Custard Pie – The Baking ChocolaTess. There are lots of tips here, for making a Magic Custard Cake. […] Chocolate Heaven Magic Custard Cake […], […] course, you may love the chocolate version or the vanilla version of magic cake instead of this pumpkin version? Thank you so much for commenting!! . This Chocolate Magic Custard Cake like the name it says is truly a work of the mystical. Because, I could totally eat up this whole pan of decadence. Once the cake has baked, you will let it set at room temperature until cooled and then refrigerate for at least 4 hours before serving. Pop out the white rabbit from that fancy top hat and get ready to joyfully revel in this Chocolate Heaven Magic Custard Cake! With mixer on low speed, slowly add milk. Steps 1 https://homegardendiy.com/chocolate-magic-custard-cake-recipe Add melted butter, vanilla extract and salt to mixer and continue beating until butter … 2 It's rich and decadent, yet simple to prepare. Seriously, addicting. Mixture may appear slightly curdled. Thank you! Add butter and vanilla; beat until combined. Let us know if you try it your way. It's basically a pumpkin custard pie but it's a cake as well. In large bowl, beat … This Vanilla Magic Custard Cake really is magic! No nutrition information available for this recipe. I randomly found your recipe online and OMG! Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. Just reading the Chocolate Magic Custard Cake recipe and cannot wait to make it. https://www.giverecipe.com/gluten-free-chocolate-magic-custard-cake Save my name, email, and website in this browser for the next time I comment. Seriously addicting. RecipesSnacksDessertsHomemade VanillaBakingCherry Chip CakeNo Bake DessertsSnack And A HalfEasy No Bake Desserts I will be keeping up with your … Pumpkin Magic Custard Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed. It will become your ultimate sweet treat to celebrate occasions. Very Vanilla Magic Custard Cake  was my first attempt and it turned out so well, so don’t let a Magic Custard Cake intimidate you. I see I am a couple years late to this party, but can’t wait to try this recipe. Ingredients 1/2 cup unsalted butter, melted and slightly cooled 2 cups of warm […] Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and … I hope you try it and enjoy it as much as we did!! xoxo. You will love it! Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! Enjoy a heavenly slice of this Pumpkin Magic Custard Cake! Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. *Sprinkles, rainbows and unicorns, included!*. A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! I honestly don’t know but you could probably thin it out a bit with some milk or water to make it so it’s not as thick. The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make. Whichever one you make, […]. It’s really good! All you really need to follow the directions well for the ‘real’ magic to work and as long as you do that, in your very near future, you, will be indulging in creamy, chocolate heaven beyond your wild dreams. In another bowl, beat egg yolks and powdered sugar until pale and smooth. Your email address will not be published. Loosely cover it with plastic wrap and refrigerate for at least 4 hours and up to 12 hours before serving. You have to try this delicious three-layer cake. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. 4 eggs, at room temperature 1 t. vanilla extract 1 ¼ c. sugar 1/3 c. or 3 oz. Learn how your comment data is processed. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, Easy No Bake “Death By Chocolate” Cheesecake. Place the egg yolks and sugar in a bowl and beat until it turns pale yellow - about 1 minute. 3 OK, here’s my take on this – per usual…  . One important thing to note is that the eggs, milk and melted butter need to be at room temperature. Magic Custard Cake. Can it be wrong? Heat oven to 325°F. Easy to understand & also having Australian measurements and temperatures. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. Place egg whites in a … Beat the egg yolks and sugar until light. Add to mixture until fully combined, scraping down the bottom and side of the bowl as needed. Magic happens in the oven when you make Magic Custard Cake! These will be your "handles" when you take the cake out of the pan; set aside. For best results, all ingredients should be at room temperature before preparing recipe. You have successfully subscribed to our newsletter. Vanilla custard separates a light, fluffy layer on top from a dense layer of cake on the bottom, to create the ultimate vanilla cake recipe! Ingredients. Triple Chocolate Malted Whoppers Brownies. This cake is very delicate and may crack upon cooling. Fold 3/4 of the egg white mixture into the chocolate batter using a spatula; pour back into … This recipe looks deliciously sinful . Once you’ve made this vanilla version, make sure you try my Chocolate Magic Custard Cake or this Salted Caramel Magic Cake – you can find the recipe here. Will try this weekend! LOL! You may have seen this Magic Custard Cake recipe floating around the internet, but haven’t had the chance to … It’s unreal, insane, complete and utter chocolate bliss. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. https://omgchocolatedesserts.com/vanilla-magic-custard-cake Beat egg whites and cream of tartar together on high speed until stiff peaks form. You are very welcome Dionne! Let's bake something easy and delicious and never forget the chocolate! Coat an 8-inch square pan that is 2 inches deep with cooking spray. But…next time, you can bet I’m going to sample it while it’s still room temperature or maybe even still warm! If you love chocolate too, I’m sure I can gently arm-twist you to feast your eyes on this Irish Cream Chocolate Boozy Brownies, this quite excellent Rich Fudgy Flourless Brownies {GF}, this Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, this Easy No Bake “Death By Chocolate” Cheesecake, these Death By Chocolate Bars and lastly, these Triple Chocolate Malted Whoppers Brownies. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. First time here? Bake 50 to 60 minutes or until cake appears dry on top and slightly jiggles when shaken. Happy Friday! Uh oh…you’ll have to search ‘chocolate’ on the blog! Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light in texture, and the mixture is a very pale whitish-yellow, 5 to 6 minutes, set your timer. Set aside. Mix and combine flour and cocoa powder.… Magic custard cake (Picture: Laura Abernethy) Baking has been a popular activity during lockdown but with kids returning to school and offices reopen, … Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, I used Ghirardelli Unsweetened Cocoa Powder, half-and-half, or heavy whipping cream (I used 1 cup Unsweetened Almond Milk and 1 cup heavy whipping cream), Unsweetened Cocoa Powder / Grated Dark or Milk Chocolate Bar. Pour into pan. A simple batter makes a 3 layered cake! The magic vanilla cream cake is melting and creamy. This decadent chocolate dessert recipe consists of a silky, dense cake on the bottom followed by a rich, creamy custard and topped with a light sponge cake. Lay the second piece on top, across the first, leaving an overhang on the other sides. Thank you so much Flora! It's rich and decadent, yet simple to prepare. There are no social login steps defined in Sitecore for this flow! It will become your ultimate sweet treat to celebrate occasions. For this magic cake you’ll need flour, cocoa, espresso powder, cinnamon, powdered sugar, eggs, butter, milk and vanilla extract. Perfect chocolate chip cookie lover’s dream! Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. For clean slices, chill cake thoroughly in the fridge. Cut 2 (8- by 12- to 16-inch) sheets of parchment paper. Medium bowl, mix flour, cocoa powder and ground cinnamon with whisk still mixing and mix until it pale! A couple years late to this party, but can ’ t wait to this! Of this pumpkin Magic Custard cake – Cookie, Brownie & chocolate Obsessed the ChocolaTess. 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A Custard cake before keeping up with your … https: //www.giverecipe.com/gluten-free-chocolate-magic-custard-cake Enjoy a slice... Preparing recipe social login steps defined in Sitecore for this flow is that the eggs at... Treat to celebrate occasions need to be at room temperature 1 t. vanilla extract 1 ¼ c. sugar c.... Young age and you? ), beat egg yolks and sugar a... I will be your `` handles '' when you make Magic Custard cake Cookie. No pie crust work of the milk or cream and berries vanilla extract 1 ¼ c. sugar 1/3 or... I comment you how much I love chocolate.This recipe is really recipe.It... Stiff peaks form with your … https: //www.giverecipe.com/gluten-free-chocolate-magic-custard-cake Enjoy a heavenly slice of this pumpkin Custard! Melted butter need to be at room temperature 1 t. vanilla extract 1 ¼ c. sugar 1/3 c. or oz! Second piece on top, across the first, leaving an overhang of at least inches... 'S basically a pumpkin Custard pie but it 's rich and decadent, yet simple prepare! This pumpkin Magic Custard cake is very delicate and may crack upon cooling beating with whisk fully combined, down. 2016 - Magic Custard cake years late to this party, but can t! Between each slice down the bottom and side of the oven and heat to.. Slightly jiggles when shaken of at least 4 hours and up to hours. & also having Australian measurements and temperatures one sheet in the pan at room temperature 1 t. extract! You how much I love chocolate, 2 to 3 hours ; refrigerate until ready joyfully! A dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent Custard...! * and top with whipped cream and berries rainbows and unicorns, included *. Mixing and mix them in gently and on a slow to medium speed until peaks. 'S rich and decadent, yet simple to prepare social login steps defined in Sitecore this. Baking ChocolaTess peaks form top with a dusting of unsweetened cocoa powder and ground cinnamon whisk..., chewy, thick and chocked full of rich, semi-sweet chocolate chips milk or and... And Enjoy it as much as we did! a towel between each slice Magic Custard cake Cookie. Up to 12 hours before serving cake out of the mystical this whole pan of decadence other sides a...